tag:blogger.com,1999:blog-3286676741024806212.post1975799188704282302..comments2023-11-27T08:35:18.392-08:00Comments on Kate's Cure for the Common Cuisine: Gruyere Potato GratinKatehttp://www.blogger.com/profile/12950250352835893369noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3286676741024806212.post-80862868727850582182010-11-23T12:51:13.008-08:002010-11-23T12:51:13.008-08:00The funny thing is that I had flour out on the cou...The funny thing is that I had flour out on the counter and I overlooked it. If you try it, let me know how it goes!Katehttps://www.blogger.com/profile/12950250352835893369noreply@blogger.comtag:blogger.com,1999:blog-3286676741024806212.post-24867433353240969172010-11-23T12:43:23.540-08:002010-11-23T12:43:23.540-08:00i have a similar recipe and thought the same thing...i have a similar recipe and thought the same thing, maybe a little flour in the cream would be a thickener. Hmm, maybe I should try that, anneAnonymousnoreply@blogger.com