Kate's Cure for the Common Cuisine
Tuesday, March 15, 2011

Goat Cheese and Tomato Manicotti

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Yes, you read this correctly. Those that saw Sunday's meal planning post, or have talked to me in the last week, may recall that I gave ...
Monday, March 14, 2011

Buttermilk Mashed Potatoes and Cauliflower

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After some encouragement, I decided to give this mashed cauliflower thing another shot. To ease into it again, I found this recipe in a Cuis...
4 comments:

Better Than Yo Mamma's Pot Roast

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When I think back to mom's dinners back in the day, her wonderful pot roast always comes to mind. Except, I'm not making my mom'...
1 comment:
Sunday, March 13, 2011

Gnocchi and Gnudi Cooking Class

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Miss G and I recently bought Groupons and got into a Central Market Cooking class, Gnocchi and Gnudi this past Friday night. We had a blast ...

Ancho Adobo Steak with Whiskey Glaze

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Holy moly, this was good. I found this fun little gem in a new Cuisine Lite magazine. Max Man and I have recently come to the conclusion tha...

Chipotle-Cheddar Polenta

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This was one of the recipes Mr. Max and I learned to make at our first Central Market cooking class, Texas Tastes. It was originally made wi...

Green Bean and Squash Medley

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Delicious and nutritious little side dish we have here, and it is so very simple to make! We made a version like this at our Texas Tastes Ce...
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