I saw this colorful side dish in my Cuisine Lite magazine and decided it was one that I wanted to try. Now. So I picked a poached halibut ...

I gave you all a little sneak peek of our girl's night last week where we made homemade gnocchi and tossed it in a three-cheese sauce. ...

I had some fresh ingredients on hand that needed to be used, so I came up with this very simple chicken dish, just dressed up a bit. I lov...

This next week, I want to get back into the swing of things with healthier eating, last week went a little awry. I'm going to be cooking...

I'm going to get real with you for a second, this whole "no pasta" thing that I inflicted on myself for Lent is really started...

Well, not to get all personal and sentimental with you people but Monday, March 28 marked Mr. Max and my three year anniversary. With our bu...