Easy as can be on a summer evening! Mr. Max and I got home from yoga one night and whipped up this salad in less than 15 minutes for a not too light, yet not too heavy, refreshing dish. Similar to the mexi-texi layer salad but better suited for two. We've made this several times in the past two weeks! I decided to post this in case you are looking for a delicious and nutritious salad combination to add to your rotation. I know I'm always looking for new ideas!
The nutritional facts can be found here, calculated at SparkRecipes.com; one serving of this salad is 6 WW points. Does not include salad dressing, I used a great new bottle of dressing I came across, fat free without oil added, a spicy cilantro and citrus from Kozlowski Farms found at Central Market. This dressing was 20 calories, 180 mg sodium, 4g carbs, 4g sugars for one serving, equal to 2 tbsp.
Recipe yields two servings
- 1/2 lb. shrimp, peeled and deveined
- 3 cups romaine lettuce, chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup baby corn
- 1/4 cup black beans
Are you ready for how simple this is? Now dump all the ingredients into a bowl, toss with your dressing of choice and voila! Serve it out and enjoy.