Our Girls Nights In group resumed this month and we were excited to kick-off the second half of the year with a menu all about an August culinary staple - hatch chile peppers. When planning, I looked up a Central Market Cooking School Menu that Mr. Max and I wanted to go to. It was already full, so I thought this would be perfect for our girls night in!
The Central Market menu consisted of:
- Hatch Ceviche with Avocado
- Hatch Stuffed Flank Steak
- Market Veggie in Hatch Butter
- Hatch Corn Bread
- Hatch Chocolate Cake
Meredith took the ceviche, Chandler brought the veggies, Amy revised the quinoa mac and Lindsey brought amazing wine to compliment the meal! Such a fun night, I love quality time with these girls. Stay tuned for the recipes coming soon!
Ceviche with Hatch and Avocado
Hatch-Chimichurri for the Flank Steak
Hatch Quinoa and Cheese
Carved Flank Steak with Sauce