Girls Night In: Hatch Fest!

Our Girls Nights In group resumed this month and we were excited to kick-off the second half of the year with a menu all about an August culinary staple - hatch chile peppers. When planning, I looked up a Central Market Cooking School Menu that Mr. Max and I wanted to go to. It was already full, so I thought this would be perfect for our girls night in!

The Central Market menu consisted of:

• Hatch Ceviche with Avocado
• Hatch Stuffed Flank Steak
• Market Veggie in Hatch Butter
• Hatch Corn Bread
• Hatch Chocolate Cake

In communicating with the girls, we liked where they were going with this. We decided on doing the ceviche, the flank steak, veggies sans hatch butter and adding in the quinoa mac and cheese that Amy made only this time, with hatch chiles. We divvied it up and I volunteered the flank steak with a hatch-chimichurri that I concocted.

Meredith took the ceviche, Chandler brought the veggies, Amy revised the quinoa mac and Lindsey brought amazing wine to compliment the meal! Such a fun night, I love quality time with these girls. Stay tuned for the recipes coming soon!

Ceviche with Hatch and Avocado

Hatch-Chimichurri for the Flank Steak

Hatch Quinoa and Cheese

Carved Flank Steak with Sauce

Tastefully yours,