We haven't had asparagus in a while so I decided to pair tonight's dinner with this delicious green dish. Instead of a simple steamed asparagus, I put together a few ingredients to jazz it up.
2 tbsp. Olive oil
1 tablespoon lemon juice
1/2 tbsp. garlic salt
1/2 tsp. pepper
Shredded Parmesan cheese
Pre-heat oven to 425 degrees.
In a mixing bowl, combine the oil, lemon juice, garlic salt and pepper then toss the asparagus spears so they are well coated. Cover a baking sheet with aluminum foil, then spread the asparagus spears across it.
Roast in the oven for 8 minutes, then sprinkle with shredded Parmesan cheese and roast for 2 more minutes.
Take out of the oven and you are ready to serve!
Paired with Balsamic Flank Steak and mashed potatoes.