Lemon-Parsley Couscous

This simple side is a perfect segue from spring into summer, a delicious compliment to citrus flavored entrees such as fish or chicken. Taken from the most recent Cuisine Lite magazine, this makes 4 servings with 291 calories, 4g total fat, 2 mg chol, 52g carb, 10g protein, 21mg calcium per serving.

Grocery List:

• 1 1/2 cup low-sodium chicken broth
• 1/4 cup lemon juice
• 1 tbsp. olive oil
• 1 1/2 cups plain, dry, quick-cooking couscous
• 2 tbsp. chopped fresh flat leaf parsley
• 2 tsp. minced lemon zest

Bring broth, lemon juice, and oil to a boil in a saucepan.

Remove from heat; stir in couscous, parsley, zest and salt.

Cover and let stand for 5 minutes. Fluff with a spoon or fork, then ready to serve!

 served with mango-pineapple grilled salmon