This simple side is a perfect segue from spring into summer, a delicious compliment to citrus flavored entrees such as fish or chicken. Taken from the most recent Cuisine Lite magazine, this makes 4 servings with 291 calories, 4g total fat, 2 mg chol, 52g carb, 10g protein, 21mg calcium per serving.
- 1 1/2 cup low-sodium chicken broth
- 1/4 cup lemon juice
- 1 tbsp. olive oil
- 1 1/2 cups plain, dry, quick-cooking couscous
- 2 tbsp. chopped fresh flat leaf parsley
- 2 tsp. minced lemon zest
Remove from heat; stir in couscous, parsley, zest and salt.
Cover and let stand for 5 minutes. Fluff with a spoon or fork, then ready to serve!
served with mango-pineapple grilled salmon