Running with the theme for tonight's dinner, it just doesn't get much easier than this delicious roasted broccoli. This was a simple concoction that I whipped up on a whim to use up fresh broccoli florets.
- 1 cup broccoli florets
- 3 tbsp. of olive oil
- 2 tbsp. lemon juice
- Seasoning of your choice
- Parmesan cheese, shredded
Spread out on a baking sheet and sprinkle with your seasoning. I chose to use Tommy's Spices "The Mix" seasoning. I tried it for the first time as a sample with sauteed veggies this afternoon and thought it was amazing, plus it's a Texas-made product!
Next, put in the oven for 20 minutes to let the broccoli roast and caramelize. When the timer goes off, take out of the oven and sprinkle with Parmesan cheese. Let melt and serve!
Served with lemon-parsley couscous and grilled salmon with mango salsa.