So. incredibly. good.
This recipe is very easy, very fast and very tasty. The measurements of the recipe (and what is shared) are better for a larger party of 8 - 10 people. I used about 1/4 of it for Mr. Max's birthday dinner and saved the rest for a dinner party, where it received rave reviews. There is no need to go buy a crab dip from anywhere else, this is the best I've tried. Completely unbiased opinion, of course...
1 lb crab meat
8 oz package of light cream cheese, softened
2 cloves garlic, minced
1 tablespoon horseradish
8 oz. of sour cream
1 tablespoon of lemon juice
1 teaspoon of old bay seasoning
Tony's Creole Seasoning
Combine all ingredients into a large bowl.
Spoon the dip mixture into an oven safe dish - I used my trusty little dip pans.
Bake at 350 degrees for 10 minutes.
Take out, let it cool, and enjoy! I used wheat thins and a spiced tortilla chip that I found at Eatzi's to dip with.