Grocery List:
1/3 cup dried cherries or cranberries (I used cranberries)
1/4 apple cider
1/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoons honey
1 apple, cored and cut into small 1/2 inch pieces
1 pear, cored and cut into small 1/2 inch pieces
1/4 cup goat cheese crumbles
1/3 cup walnuts, toasted and chopped
1 tablespoon butter
2 tablespoons brown sugar
First we combine the cranberries and 1/4 cup cider in a microwave-safe bowl.
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Cover and microwave until cider starts to boil, approximately 1 minute. Let stand until the cranberries are soft and liquid is absorbed, about 5 minutes.
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Chop up your apple and pear into bite-size bits.
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(pretty pear)
Whisk mayonnaise, vinegar and honey together in the large bowl.
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Melt butter and add brown sugar in a small saucepan. Add walnuts and roast for 8 minutes on medium high heat.
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Toss apples, pears, walnuts with dressing.
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Lay bed of greens and spoon the Waldorf mix atop the lettuce, topping with goat cheese crumbles.
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The whole meal together:
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