Sunday, November 28, 2010

Beef Kabobs

So this is not fully homemade but it was a wonderful dinner for us tonight! This afternoon in our Sunday Whole Foods run, we decided to have steak kabobs, and the man behind the counter told us to pick what we wanted and they would assemble as we continued shopping. We picked our veggies (red and yellow bell peppers, red onion) and they prepared the kabobs for us with our chosen teryaki marinade. I think of it as our "food processor" dinner. No we didn't spend the time chopping it ourselves, but we had something (or someone) take care of it for us, as we continued our grocery shopping.

I made simple steamed baby carrots and my creamed spinach recipe, this time adding a little more Tony's Creole. We stuck these on the E-Grill for 20 minutes and then had a wonderful little Sunday night dinner!

1 comment:

  1. what a delicious blog! here is so many inspirations!

    have a nice time,
    Paula

    ReplyDelete

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