- 2-3 stalks of kale
- 1 shallot, minced
- 4 cloves garlic, crushed
- 2 tbsp. olive oil
- balsamic vinegar
Friends, remove kale from stem and tear it up like so.
In a skillet, heat your oil and roast your shallot, followed by your garlic.
Once nice and fragrant, throw in your kale then drizzle in some balsamic vinegar. Cover and let wilt - about 5 minutes.
That's it, simple and easy! Sweet, tangy and a just a little crunchy. This was served with a balsamic glazed pork tenderloin over mashed cauliflower.
Coming soon, a kale gratin and some kale chips.....